The Company's line of business includes the manufacturing of fresh or frozen bread and bread-type rolls
Angel Yeast is a specialized company established in 1986, headquartered in Hubei, China. The Company's line of business includes the manufacturing of fresh or frozen bread and bread-type rolls, cakes, pies, and other perishable bakery products. The founder and former chairman is Yu Xuefeng. Angel Yeast was listed on the Shanghai Stock Exchange on August 18, 2000. The main competitors are Lesaffre and AB Mauri.
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China’s Food and Beverage Industry in Search of Methods to Shrink its Carbon Footprints
ResearchHealthcare, Consumer Staples, Technology
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Over centuries, people are on the hunt for good foods as a fundamental consumer staple around the world. With access to a variety of nutritious food, the global food system inevitably reduces malnutrition in different countries, with a huge leap in agricultural productivity and international trade. Imported food from foreign countries seems like an unavoidable option to reverse the monotonous biodiversity and growing problem with pests and diseases.
May 06, 2022 03:06 AM