China’s Food and Beverage Industry in Search of Methods to Shrink its Carbon Footprints

China’s Food and Beverage Industry in Search of Methods to Shrink its Carbon Footprints

China’s Food and Beverage Industry in Search of Methods to Shrink its Carbon Footprints

Consumer Staples Author: Sasha Chen Apr 19, 2022 11:38 PM (GMT+8)

ContributorsYanmei Tao

Editor-

Pages42

CopyrightEqualOcean Intelligence

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Introduction

This article dissects the impact of China’s food and beverage industry on carbon emissions. The below article demonstrates a suite of new solutions that allow companies and consumers to make more sustainable choices. Notably, the report is currently in Chinese. If necessary, we also provide the English version instead with an extra fee. Please contact us via contact@EqualOcean for details.

Highlights

  • Conduct an overall analysis of the market size and share of greenhouse gas emissions in China's food and beverage industry
  • Based on the national goal of reducing carbon footprints, interpret the 2022 China's companies in the food and beverage sector.
  • Analyze and interpret the exisiting solutions to reduce carbon emissions

Contents

  • 1 China's journey undergoing a carbon-neutral testimony
  • 2 Trialing a range of solutions for reducing carbon emissions