Financial Associated Press, October 21 (Xinhua) following the termination of the sauce and wine joint venture project announced by Swellfun
in August this year, Zhongxing bacteria and Jihong shares have also successively announced the "abandonment of the purchase" of sauce and wine. On the other hand, the wine enterprises are still expanding their production of sauce wine in full swing. Langjiu recently officially announced that the new production area was put into operation, ushering in the highest sauce wine production capacity of 40000 tons in history; Guizhou anjiu doubled its production capacity, announced that the lower sand volume will be expanded to 24000 tons this year and entered the "20000 ton sauce wine club"... In addition, since this year, Maotai, Guotai, Zhenjiu, Jinsha and guizhouchun have also issued production expansion plans.